Egg Casserole(Serves 9 To 12 People)

1. 1

   Put grated cheese into lightly greased 9 x 12-inch pan.

2. 2

   Cut margarine into slices and dot top of cheese.

3. 3

   Mix together half and half, salt, pepper and mustard.

4. 4

   Pour half of this over cheese in pan.

5. 5

   Whip 12 eggs and pour over everything.

6. 6

   Pour remaining half and half mixture over eggs.

7. 7

   Bake at 325u00b0 for 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.