Apple-Bourbon Barbecue Sauce

1. 1

   In a medium saucepan, melt the butter.

2. 2

   Add the onion and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.

3. 3

   Add the apple and cook until the moisture has evaporated, about 3 minutes.

4. 4

   Add the bourbon and cook until nearly evaporated, about 3 minutes.

5. 5

   Stir in the sauce and bring to a boil.

6. 6

   Simmer over low heat for 5 minutes.

7. 7

   Use or refrigerate for up to 1 month.

* Per serving · 4 servings · Values may vary.

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