How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole Diana?

You need 9 ingredients. The key ingredients include: 12 eggs, 1 cup half-and-half cream, 1 ½ cups milk, 1 lb bacon, and more.

Is Egg Casserole Diana suitable as meat & poultry?

Yes, Egg Casserole Diana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole Diana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Diana Recipe

Name: Egg Casserole Diana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1 cup half-and-half cream; 1 ½ cups milk; 1 lb bacon; 2 cups swiss cheese; 2 cups cheddar cheese; 2 cups mozzarella cheese; 1 (5 ounce) box croutons; salt & pepper

Egg Casserole Diana – a delicious recipe with eggs, cream, milk, bacon, swiss cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 eggs
1 cup half-and-half cream
1 ½ cups milk
1 lb bacon
2 cups swiss cheese
2 cups cheddar cheese
2 cups mozzarella cheese
1 (5 ounce) box croutons
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1916 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Egg Casserole Diana

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