Egg Casserole Bread

1. 1

   In a large mixing bowl mix 1 1/2 cups flour, sugar, salt and dry yeast.

2. 2

   Add butter.

3. 3

   Gradually add warm water to dry mixture and beat 2 minutes at medium speed.

4. 4

   Add eggs and 1/2 cup flour. Beat at high speed 2 minutes.

5. 5

   Stir in enough flour to make a soft dough.

6. 6

   Cover.

7. 7

   Let rise in a warm place until doubled in bulk about 35 minutes.

8. 8

   Stir down.

9. 9

   Divide into 2 greased 1 1/2-quart casserole dishes.

10. 10

    Cover.

11. 11

    Let rise about 40 minutes.

12. 12

    Bake at 375u00b0 about 35 minutes.

13. 13

    Remove from dishes and cool on racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.