Kielbasa And Potatoes

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Using mandolin, slice potatoes and place in 11x13 baking dish or pan.

3. 3

   Mince onion finely and scatter throughout the potatoes. Add as much garlic as you want. I tend to use a heaping tbs of the jarred minced garlic. lay a few pats of butter or margarine on top of the potatoes/onion mixture.

4. 4

   Next cut kielbasa into bite-size pieces and completely cover the bottom layer. You may have to overlap some of the pieces.

5. 5

   Cover with foil and bake for 45 minutes.

6. 6

   After 30 minutes, remove foil and continue baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.