How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 6 ingredients. The key ingredients include: 8 hard-boiled eggs, sliced, 1 c. mayonnaise, 1 can cream of mushroom soup, 2/3 c. milk, and more.

Is Egg Casserole suitable as soups & stews?

Yes, Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 hard-boiled eggs, sliced; 1 c. mayonnaise; 1 can cream of mushroom soup; 2/3 c. milk; 8 slices bacon, cooked and crumbled; grated cheese

Egg Casserole – a delicious recipe with eggs, mayonnaise, cream of mushroom soup, milk, bacon, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 hard-boiled eggs, sliced
1 c. mayonnaise
1 can cream of mushroom soup
2/3 c. milk
8 slices bacon, cooked and crumbled
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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