How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 (8 oz.) jar Cheez Whiz, 1 (10 oz.) pkg. frozen broccoli, 1 (10 oz.) pkg. frozen cauliflower, and more.

Is Crock-Pot Vegetable Casserole suitable as soups & stews?

Yes, Crock-Pot Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Vegetable Casserole Recipe

Name: Crock-Pot Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 (8 oz.) jar Cheez Whiz; 1 (10 oz.) pkg. frozen broccoli; 1 (10 oz.) pkg. frozen cauliflower; 1 (10 oz.) pkg. frozen Brussels sprouts; 1 can chopped mushrooms with juice

Crock-Pot Vegetable Casserole – a delicious recipe with cream of mushroom soup, frozen broccoli, frozen cauliflower, frozen Brussels, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz
1 (10 oz.) pkg. frozen broccoli
1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen Brussels sprouts
1 can chopped mushrooms with juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Vegetable Casserole

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