How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 7 ingredients. The key ingredients include: 6 eggs, 5 slices of bread, 1 - 8 ounce package grated cheese, dash worcestershire sauce, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 eggs; 5 slices of bread; 1 - 8 ounce package grated cheese; dash worcestershire sauce; 2 cup milk; 1 pound sausage; salt and pepper

Egg Casserole – a delicious recipe with eggs, bread, grated cheese, worcestershire sauce, milk, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs
5 slices of bread
1 - 8 ounce package grated cheese
dash worcestershire sauce
2 cup milk
1 pound sausage
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Egg Casserole

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