Apricot Dijon Glazed Chicken

1. 1

   Preheat oven to 375F.

2. 2

   Place chicken in a glass baking dish, season with salt and pepper, and bake for fifteen minutes.

3. 3

   In a small saucepan over low heat, combine all remaining ingredients.

4. 4

   Heat, stirring well, until apricot jam is melted.

5. 5

   Spoon the glaze over the chicken for the last fifteen minutes of cooking.

* Per serving · 4 servings · Values may vary.

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