Egg Casserole

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 Tbsp. butter; 1 c. diced ham; 1/2 c. green onions, chopped; 1/2 lb. sliced mushrooms; 1 doz. eggs, beaten; 3 Tbsp. flour; 1/2 tsp. salt; 1 c. milk; 8 oz. sharp Cheddar cheese, grated; buttered bread crumbs

Eats Now Editorial Team · General

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Egg Casserole – a delicious recipe with butter, ham, green onions, mushrooms, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 Tbsp. butter
1 c. diced ham
1/2 c. green onions, chopped
1/2 lb. sliced mushrooms
1 doz. eggs, beaten
3 Tbsp. flour
1/2 tsp. salt
1 c. milk
8 oz. sharp Cheddar cheese, grated
buttered bread crumbs

1
Preheat oven to 350u00b0.
2
Saute ham, onions and mushrooms in 2 tablespoons butter until onions are tender. Add eggs and cook until slightly set. Remove from heat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Tbsp. butter, 1 c. diced ham, 1/2 c. green onions, chopped, 1/2 lb. sliced mushrooms, and more.

Yes, Egg Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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