Schokoladen-Brötchen

1. 1

   Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.

2. 2

   Pour the egg whites into a large bowl and, using an electric beater, beat until they are stiff, like snow. Slowly add in the sugar and beat for 2 more minutes.

3. 3

   Gently fold in the ground almonds and grated chocolate until incorporated. Using a heaping spoonful, make little piles of the batter onto the baking sheet. Bake for 20-25 minutes, or until the edges are set and the bottom starts to turn slightly golden.

4. 4

   Remove from the oven and transfer to a cooling rack. The cookies will firm up once cooled. Enjoy!

* Per serving · 4 servings · Values may vary.

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