Roasted Tomato Sauce – a delicious recipe with tomatoes, onion, garlic, cayenne peppers, salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 220 degrees Celsius (or 200 C. if using a convection oven).
2
Baste the tomatoes with olive oil and place onto a baking tray. Add the whole onion covered with aluminum foil and the unpeeled garlic head. Roast until the tomatoes are soft and blackened. The onions and garlic may need more time than the tomatoes.
3
Once all the vegetables are tender, remove from the oven and let cool.
4
Peel the tomatoes, garlic, and onion. Place them into a blender and blend until completely smooth. If you like spice, you have the option of adding the cayenne peppers.
5
Salt to taste and, with the blender running, stream in some olive oil to bind everything together.
541
kcal
Calories
120
g
Carbs
25
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 20 1/8 cups tomatoes ripe, 1 onion large, 1 head garlic, 2 cayenne peppers optional, and more.
Yes, Roasted Tomato Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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