How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 9 ingredients. The key ingredients include: 4 slices bacon, 1/2 c. butter, 1/2 lb. chipped beef, 1 or 2 (4 oz.) cans mushrooms, drained, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/2 c. butter; 1/2 lb. chipped beef; 1 or 2 (4 oz.) cans mushrooms, drained; 1 qt. milk; 16 eggs; 1 c. evaporated milk; 3/4 tsp. salt; 1/4 c. melted butter

Egg Casserole – a delicious recipe with bacon, butter, chipped beef, mushrooms, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1/2 c. butter
1/2 lb. chipped beef
1 or 2 (4 oz.) cans mushrooms, drained
1 qt. milk
16 eggs
1 c. evaporated milk
3/4 tsp. salt
1/4 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1256 kcal
Category
Meat & Poultry

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