Satay Chicken Curry Recipe

Name: Satay Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless skinless chicken; Marinade; 1 small onion; 2 garlic cloves; 1 inch peeled fresh ginger, finely chopped; 4 tablespoons soy sauce; 1 teaspoon ground coriander; 2 teaspoons brown sugar; 2 tablespoons lime juice; 1 tablespoon vegetable oil; Peanut Sauce; 300 ml coconut milk; 4 tablespoons crunchy peanut butter; 1 tablespoon Thai fish sauce; 1 teaspoon lime juice; 1 tablespoon chili powder; 1 tablespoon brown sugar; ground black pepper; Garnish (optional); fresh coriander

Servings: persons

500 g boneless skinless chicken
Marinade
1 small onion
2 garlic cloves
1 inch peeled fresh ginger, finely chopped
4 tablespoons soy sauce
1 teaspoon ground coriander
2 teaspoons brown sugar
2 tablespoons lime juice
1 tablespoon vegetable oil
Peanut Sauce
300 ml coconut milk
4 tablespoons crunchy peanut butter
1 tablespoon Thai fish sauce
1 teaspoon lime juice
1 tablespoon chili powder
1 tablespoon brown sugar
ground black pepper
Garnish (optional)
fresh coriander

1
Cut chicken into pieces, place in a bowl.
2
Blend all marinade ingredients, pour over chicken, stir.
3
Cover with cling film, marinate in fridge for at least 2 hours, stirring occasionally.
4
Remove chicken and grill under preheated grill for 8 to 10 minutes or until cooked, turning and brushing with marinade.
5
Meanwhile, make peanut sauce by blending peanut butter, fish sauce, lime juice, chilli powder, and sugar.
6
Pour into saucepan and cook gently for 5 minutes stirring occasionally, season to taste with pepper (and salt if you really must).
7
Add chicken and stir through.
8
Serve with rice, garnish with fresh coriander.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 500 g boneless skinless chicken, Marinade, 1 small onion, 2 garlic cloves, and more.

Yes, Satay Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Chicken Curry

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