Egg Casserole

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Place 1 slice of bread (no crust) in the bottom of each small casserole ramekin.

3. 3

   Place 2 bacon slices crosswise over the bread.

4. 4

   Bake in hot oven for 5 minutes.

5. 5

   Slice and cube the tomatoes.

6. 6

   Remove ramekins from the oven.

7. 7

   Distribute the tomatoes on top the bacon, put the ramekins back in oven, and bake for 5 more minutes.

8. 8

   Remove again and pour an egg into each cocotte.

9. 9

   Season with salt and pepper, cover and bake for 2 or 3 minutes, or just until the egg cooks a little.

No additional tips available.