Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red bell peppers; 14 lb filet of beef, to grill (your preferred cut); 1 small chicken breast; 1 Italian sausage; ⅓ cup saputo parmesan cheese, grated; ½ cup saputo mozzarellissima cheese, shredded; chopped parsley; 1 garlic clove, finely chopped; 1 egg; 2 tomatoes, diced; salt & fresh ground pepper

Servings: persons

4 red bell peppers
14 lb filet of beef, to grill (your preferred cut)
1 small chicken breast
1 Italian sausage
⅓ cup saputo parmesan cheese, grated
½ cup saputo mozzarellissima cheese, shredded
chopped parsley
1 garlic clove, finely chopped
1 egg
2 tomatoes, diced
salt & fresh ground pepper

1
Preheat oven at 375 F (190 C).
2
Wash peppers, cut off the top and stem and remove the seeds and ribs.
3
On a grill pan or barbecue, grill beef, chicken and sausage.
4
Once the meat is cooked, chop it finely.
5
Add a handful of parmesan, parsley, chopped garlic, one egg, salt and pepper.
6
Mix well.
7
Stuff the peppers with the meat mixture, cover with diced tomatoes and shredded mozzarellissima cheese, place them in a baking dish and bake in the oven for 45 minutes.
8
Enjoy hot or cold.

4199

kcal

Calories

280

Fat

Carbs

430

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 red bell peppers, 14 lb filet of beef, to grill (your preferred cut), 1 small chicken breast, 1 Italian sausage, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers

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