Noble House Three Tastes Chicken Recipe

Name: Noble House Three Tastes Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons cornstarch, divided; 5 teaspoons soy sauce, divided; 1 teaspoon fresh ginger, peeled and minced; 1 teaspoon dark soy sauce; 1 teaspoon shaoxing wine or 1 teaspoon dry sherry; ⅛ teaspoon pepper; 2 garlic cloves, minced; 1 lb chicken breast, skinless, boneless and cut into 2 x 1/2 inch-thick pieces; ½ cup chicken broth; 1 tablespoon brown sugar; 3 tablespoons ketchup; 2 ½ tablespoons rice vinegar; 2 teaspoons chili paste; 1 teaspoon dark sesame oil; 1 tablespoon vegetable oil, divided; 1 cup onion, diced in 1/2 inch sections; 1 cup green bell pepper, diced in 1/2 inch sections; 1 cup medium red bell pepper, diced in 1/2 inch sections; ½ cup green onion, sliced in 1 inch sections; 1 cup fresh pineapple, diced in 1/2 inch sections

Servings: persons

4 teaspoons cornstarch, divided
5 teaspoons soy sauce, divided
1 teaspoon fresh ginger, peeled and minced
1 teaspoon dark soy sauce
1 teaspoon shaoxing wine or 1 teaspoon dry sherry
⅛ teaspoon pepper
2 garlic cloves, minced
1 lb chicken breast, skinless, boneless and cut into 2 x 1/2 inch-thick pieces
½ cup chicken broth
1 tablespoon brown sugar
3 tablespoons ketchup
2 ½ tablespoons rice vinegar
2 teaspoons chili paste
1 teaspoon dark sesame oil
1 tablespoon vegetable oil, divided
1 cup onion, diced in 1/2 inch sections
1 cup green bell pepper, diced in 1/2 inch sections
1 cup medium red bell pepper, diced in 1/2 inch sections
½ cup green onion, sliced in 1 inch sections
1 cup fresh pineapple, diced in 1/2 inch sections

1
Combine 2 teaspoons cornstarch, 2 teaspoons soy sauce, and next 5 ingredients (through garlic) in a medium bowl.
2
Add chicken and stir well to coat.
3
Set aside.
4
Combine broth, remaining cornstarch, brown sugar, remaining soy sauce, ketchup, vinegar, chile paste, and sesame oil with a whisk.
5
Heat 1/2 teaspoon vegetable oil in a large skillet over medium-high heat.
6
Add diced onion, bell peppers, and green onions to pan and saute 4 minutes or until crisp-tender.
7
Transfer to a bowl.
8
Heat remaining oil in pan.
9
Add chicken mixture to pan, and spread in an even layer; cook, without stirring, 1 minute.
10
Cook an additional 3 minutes or until chicken is done, stirring occationally.
11
Return vegetable mixture to pan.
12
Add soy sauce mixture and pineapple, stirring well to combine.
13
Bring to a boil and cook 1 minute or until thickened, stirring constantly.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 teaspoons cornstarch, divided, 5 teaspoons soy sauce, divided, 1 teaspoon fresh ginger, peeled and minced, 1 teaspoon dark soy sauce, and more.

Yes, Noble House Three Tastes Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noble House Three Tastes Chicken

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