Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 1 cup milk; 1 cup half-and-half; 1 pound sharp Cheddar cheese, shredded; 1/4 cup chopped fresh parsley; 1/4 teaspoon dried whole thyme; 1/4 teaspoon dried whole basil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 clove garlic, crushed; 18 hard-cooked eggs, sliced; 12 slices bacon, cooked and crumbled; 3 cups soft breadcrumbs; 1/4 cup plus 2 tablespoons butter or margarine, melted

Servings: persons

1/4 cup butter or margarine
1/4 cup all-purpose flour
1 cup milk
1 cup half-and-half
1 pound sharp Cheddar cheese, shredded
1/4 cup chopped fresh parsley
1/4 teaspoon dried whole thyme
1/4 teaspoon dried whole basil
1/4 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, crushed
18 hard-cooked eggs, sliced
12 slices bacon, cooked and crumbled
3 cups soft breadcrumbs
1/4 cup plus 2 tablespoons butter or margarine, melted

1
Melt 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and half-and-half; cook over medium heat, stirring until thickened and bubbly. Add cheese, stirring until cheese melts. Stir in seasonings and garlic.
2
Spread one-third of sauce in bottom of a greased 13- x 9- x 2- inch baking dish. Layer half of sliced eggs and half of crumbled bacon over sauce. Repeat layers, ending with sauce.
3
Combine breadcrumbs and melted butter; sprinkle over casserole. Bake at 350u00b0 for 25 minutes or until bubbly and browned. Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1/4 cup all-purpose flour, 1 cup milk, 1 cup half-and-half, and more.

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole

How did you like this recipe?

Frequently Asked Questions