How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Nuggets With Pineapple Sauce?

You need 7 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, divided, 2 eggs, beaten, 1 tsp. salt, 6 chicken breast halves, skinned, boned and cut into 1-inch pieces, and more.

Is Chicken Nuggets With Pineapple Sauce suitable as meat & poultry?

Yes, Chicken Nuggets With Pineapple Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Nuggets With Pineapple Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nuggets With Pineapple Sauce Recipe

Name: Chicken Nuggets With Pineapple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour, divided; 2 eggs, beaten; 1 tsp. salt; 6 chicken breast halves, skinned, boned and cut into 1-inch pieces; pineapple sauce; 2 tsp. water; 3/4 c. peanut oil

Try this homemade Chicken Nuggets With Pineapple Sauce recipe the whole family will love. Made with flour, eggs, salt and chicken. Easy step-by-step ins…

This Chicken Nuggets With Pineapple Sauce relies on simple, everyday ingredients such as all-purpose flour, divided, eggs, beaten, salt and pineapple sauce. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 c. all-purpose flour, divided
2 eggs, beaten
1 tsp. salt
6 chicken breast halves, skinned, boned and cut into 1-inch pieces
pineapple sauce
2 tsp. water
3/4 c. peanut oil

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Quick Info

Servings
4 servings
Calories
847 kcal
Category
Meat & Poultry

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