How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 6 ingredients. The key ingredients include: 16 eggs, hard boiled, sliced, 2 (10 1/2 ounce) cans cream of mushroom soup, 1 cup cheese, sharp, grated, 1 lb mushroom, and more.

Is Egg Casserole suitable as soups & stews?

Yes, Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 eggs, hard boiled, sliced; 2 (10 1/2 ounce) cans cream of mushroom soup; 1 cup cheese, sharp, grated; 1 lb mushroom; 1 scallion, bunch, diced; 1/2 cup sherry wine

Egg Casserole – a delicious recipe with eggs, cream of mushroom soup, cheese, mushroom, scallion, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 eggs, hard boiled, sliced
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup cheese, sharp, grated
1 lb mushroom
1 scallion, bunch, diced
1/2 cup sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3686 kcal
Category
Soups & Stews

Eats Now Editorial Team

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