Apple And Sage Stuffing Recipe

Name: Apple And Sage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb spicy bulk pork sausage; 1 cup diced celery; 1 cup diced onion; 1 cup diced peeled cored apple; 1 garlic clove, minced; 1 tablespoon chopped fresh parsley; 2 teaspoons minced fresh sage; 1 bay leaf; 8 cups French bread, 1 inch cubes with crusts (from 1 lb loaf); 1 cup whole milk; 1 cup low-fat chicken broth; 2 tablespoons butter, melted; 3 large eggs, beaten to blend

Servings: persons

2 tablespoons vegetable oil
1 lb spicy bulk pork sausage
1 cup diced celery
1 cup diced onion
1 cup diced peeled cored apple
1 garlic clove, minced
1 tablespoon chopped fresh parsley
2 teaspoons minced fresh sage
1 bay leaf
8 cups French bread, 1 inch cubes with crusts (from 1 lb loaf)
1 cup whole milk
1 cup low-fat chicken broth
2 tablespoons butter, melted
3 large eggs, beaten to blend

1
Heat oil in heavy large skillet over medium heat.
2
Add sausage; saute until cooked through and brown, breaking into pieces with spoon, about 8 minutes.
3
Using slotted spoon, transfer sausage to large bowl.
4
Add celery and next 6 ingredients to drippings in skillet.
5
Saute over medium heat until vegetables are soft, about 5 minutes.
6
Discard bay leaf.
7
Add mixture to sausage.
8
(Can be made 1 day ahead. Cover; chill. Reduce to lukewarm before continuing.) Preheat oven to 350u00b0F.
9
Butter 13x9x2-inch glass baking dish.
10
Add bread to sausage mixture.
11
Whisk milk, broth, and butter in bowl to blend.
12
Mix into stuffing; season stuffing with salt and pepper.
13
Mix in eggs; transfer to prepared dish.
14
Bake uncovered until cooked through and brown, about 50 minutes.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb spicy bulk pork sausage, 1 cup diced celery, 1 cup diced onion, and more.

Yes, Apple And Sage Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Sage Stuffing

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