Corn And Green Chili Tamale Casserole Recipe

Name: Corn And Green Chili Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces frozen chicken tamales or 24 ounces beef tamales; 1 (10 ounce) package frozen corn, unthawed; 1 (4 ounce) can green chilies, diced; 3 green onions, chopped; 1 cup fresh cilantro, chopped; 1 cup whipping cream; 1 (7 ounce) can salsa verde; 1 1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups monterey jack cheese, grated; 1 avocado, wedges (optional); salsa verde (optional)

Servings: persons

24 ounces frozen chicken tamales or 24 ounces beef tamales
1 (10 ounce) package frozen corn, unthawed
1 (4 ounce) can green chilies, diced
3 green onions, chopped
1 cup fresh cilantro, chopped
1 cup whipping cream
1 (7 ounce) can salsa verde
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups monterey jack cheese, grated
1 avocado, wedges (optional)
salsa verde (optional)

1
Preheat oven to 375u00b0F.
2
Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
3
Remove husks.
4
Cut tamales in half lengthwise.
5
Place in single layer in 10-inch-diameter glass pie dish.
6
Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
7
Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
8
Sprinkle grated cheese over top.
9
Bake casserole until heated through and bubbling, about 35 minutes.
10
Sprinkle with 1/2 cup cilantro.
11
Serve with avocado and more salsa, if desired.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 ounces frozen chicken tamales or 24 ounces beef tamales, 1 (10 ounce) package frozen corn, unthawed, 1 (4 ounce) can green chilies, diced, 3 green onions, chopped, and more.

Yes, Corn And Green Chili Tamale Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Green Chili Tamale Casserole

How did you like this recipe?

Frequently Asked Questions