How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 6 ingredients. The key ingredients include: 6 eggs, 2 c. milk, 3 dashes of cayenne pepper, 3 tsp. dry mustard, and more.

Is Egg Casserole suitable as general?

Yes, Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 eggs; 2 c. milk; 3 dashes of cayenne pepper; 3 tsp. dry mustard; 1/2 loaf French bread; 1 c. grated cheese of your choice (Cheddar, Swiss, Parmesan or mixed)

Egg Casserole – a delicious recipe with eggs, milk, cayenne pepper, dry mustard, bread, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 eggs
2 c. milk
3 dashes of cayenne pepper
3 tsp. dry mustard
1/2 loaf French bread
1 c. grated cheese of your choice (Cheddar, Swiss, Parmesan or mixed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Casserole

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