How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 9 ingredients. The key ingredients include: 2 c. croutons, 1 c. shredded Cheddar cheese, 4 eggs, 2 c. milk, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. croutons; 1 c. shredded Cheddar cheese; 4 eggs; 2 c. milk; 1/2 tsp. salt; 1/2 tsp. prepared mustard; 1/8 tsp. onion powder; dash of pepper; 4 slices bacon, fried and crumbled

Egg Casserole – a delicious recipe with croutons, Cheddar cheese, eggs, milk, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. croutons
1 c. shredded Cheddar cheese
4 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. prepared mustard
1/8 tsp. onion powder
dash of pepper
4 slices bacon, fried and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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