Chicken Sate With Peanut Sauce Recipe

1. 1

   To make the marinade, combine the first 7 ingredients in a shallow dish.

2. 2

   Thread the chicken strips onto bamboo skewers in a serpentine fashion.

3. 3

   Place the skewers into the soy sauce mix and allow to marinate at least 2 hrs under refrigeration, although overnight is preferable.

4. 4

   Make the peanut sauce by combining the next 7 ingredients (peanut butter through garlic) in a saucepan.

5. 5

   Season to taste with cayenne pepper.

6. 6

   Cook over moderate heat, stirring constantly, till the sauce is as thick as heavy cream (about 15 min).

7. 7

   Transfer to a food processor or possibly blender and pur

* Per serving · 4 servings · Values may vary.

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