How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. sausage or bacon, 6 slices white bread, 1 doz. egg, 4 c. milk, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. sausage or bacon; 6 slices white bread; 1 doz. egg; 4 c. milk; 1 tsp. dry mustard; 1 tsp. salt; 1 tsp. pepper; 2 c. grated cheese

Egg Casserole – a delicious recipe with sausage, white bread, egg, milk, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sausage or bacon
6 slices white bread
1 doz. egg
4 c. milk
1 tsp. dry mustard
1 tsp. salt
1 tsp. pepper
2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Casserole

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