How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Cheese, And Mushroom Pocket Bread?

You need 11 ingredients. The key ingredients include: 4 cups flour, 1 teaspoon salt, 1/8 tablespoon baking soda, 7/8 cup milk or water, and more.

Is Ham, Cheese, And Mushroom Pocket Bread suitable as meat & poultry?

Yes, Ham, Cheese, And Mushroom Pocket Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham, Cheese, And Mushroom Pocket Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham, Cheese, And Mushroom Pocket Bread Recipe

Name: Ham, Cheese, And Mushroom Pocket Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1 teaspoon salt; 1/8 tablespoon baking soda; 7/8 cup milk or water; 5 7/8 tablespoons pork lard you can substitute vegetable shortening, room temperature; ham slices; gorgonzola cheese; mushrooms; brie cheese; 1 onion sliced; 1 tomato large, diced

Bake this irresistible Ham, Cheese, And Mushroom Pocket Bread at home. Made with flour, salt, baking soda and milk. Easy step-by-step instructions inclu…

This Ham, Cheese, And Mushroom Pocket Bread relies on simple, everyday ingredients such as flour, salt, baking soda and milk or water. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham, Cheese, And Mushroom Pocket Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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