How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. bulk pork sausage, 12 eggs, slightly beaten, 3 c. milk, 1 1/2 tsp. salt, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. bulk pork sausage; 12 eggs, slightly beaten; 3 c. milk; 1 1/2 tsp. salt; 3 slices bread, cubed; 1 1/2 c. grated Cheddar cheese

Egg Casserole – a delicious recipe with pork sausage, eggs, milk, salt, bread, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. bulk pork sausage
12 eggs, slightly beaten
3 c. milk
1 1/2 tsp. salt
3 slices bread, cubed
1 1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Egg Casserole

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