Chicken Mushroom Risotto

1. 1

   In 3-quart saucepan, over medium heat, add butter.

2. 2

   Cook chicken until brown.

3. 3

   Remove and set aside.

4. 4

   In same saucepan, add rest of ingredients, keep heat at medium.

5. 5

   Cook onion, carrot (or pepper) and rice until rice is brown, stirring constantly.

6. 6

   Add broth, soup and pepper, simmer on low.

7. 7

   Cook 15 minutes.

8. 8

   Add chicken, cook 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.