How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Turkey Stock?

You need 11 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 1 large carrot, cut into 1-inch pieces, 1 rib celery, cut into 1-inch pieces, 1 medium onion, cut into eighths, and more.

Is Homemade Turkey Stock suitable as meat & poultry?

Yes, Homemade Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Turkey Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Turkey Stock Recipe

Name: Homemade Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 1 large carrot, cut into 1-inch pieces; 1 rib celery, cut into 1-inch pieces; 1 medium onion, cut into eighths; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh thyme sprigs; 1 bay leaf; 1 turkey carcass, cut into pieces, plus any extra skin; 3 quarts water plus any turkey drippings; 1 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Homemade Turkey Stock recipe the whole family will love. Made with Butter, carrot, celery and onion. Easy step-by-step instructions in…

This Homemade Turkey Stock relies on simple, everyday ingredients such as land o lakes butter, chopped fresh parsley, chopped fresh thyme sprigs and bay leaf. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Turkey Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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