Homemade Turkey Stock Recipe

Name: Homemade Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 1 large carrot, cut into 1-inch pieces; 1 rib celery, cut into 1-inch pieces; 1 medium onion, cut into eighths; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh thyme sprigs; 1 bay leaf; 1 turkey carcass, cut into pieces, plus any extra skin; 3 quarts water plus any turkey drippings; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

2 tablespoons Land O Lakes Butter
1 large carrot, cut into 1-inch pieces
1 rib celery, cut into 1-inch pieces
1 medium onion, cut into eighths
1/4 cup chopped fresh parsley
1/4 cup chopped fresh thyme sprigs
1 bay leaf
1 turkey carcass, cut into pieces, plus any extra skin
3 quarts water plus any turkey drippings
1 teaspoon salt
1/2 teaspoon pepper

1
Melt butter in 8-quart saucepan over medium-high heat.
2
Add carrot, celery and onion.
3
Cook, stirring occasionally, 5-7 minutes or until browned.
4
Add all remaining ingredients; continue cooking 10-12 minutes or until mixtures comes to a boil.
5
Reduce heat to low; cook, uncovered, 2 1/2-3 hours or until liquid is slightly reduced.
6
Strain mixture through fine wire mesh strainer.
7
Set aside to cool.
8
Skim and discard fat.
9
Discard all solids.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 1 large carrot, cut into 1-inch pieces, 1 rib celery, cut into 1-inch pieces, 1 medium onion, cut into eighths, and more.

Yes, Homemade Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Turkey Stock

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