Brownie Pie a la Mode – a delicious recipe with sugar, butter, margarine, water, chocolate chips, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan over medium heat, bring sugar, butter and water to a boil.
2
Remove from the heat; stir in chocolate chips until melted.
3
In a mixing bowl, beat eggs and vanilla.
4
Add chocolate mixture; mix well.
5
Combine flour, baking soda and salt; add to chocolate mixture.
6
Stir in walnuts.
7
Pour into a greased 9-inch pie plate.
8
Bake at 350F for 28-30 minutes or until a toothpick inserted near the center comes out clean.
9
Cool on a wire rack.
10
For fudge sauce, heat chocolate chips, milk, sugar and butter in a microwave or double boiler until chocolate and butter aremelted; stir until smooth.
11
Drizzle some over pie.
12
Cut into wedges; serve with ice cream and additional sauce.
899
kcal
Calories
50
g
Fat
99
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1/2 cup sugar, 2 tbsp. butter, margarine, 2 tbsp. water, and more.
Yes, Brownie Pie a la Mode falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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