Sweet Carrot Fritters Recipe

Name: Sweet Carrot Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 eggs; 1/3 cup sugar or 1/3 cup honey; 1/3 cup milk; 1/2 teaspoon vanilla; 2 cups shredded carrots; oil or shortening (for deep frying); confectioners' sugar

Servings: persons

2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 eggs
1/3 cup sugar or 1/3 cup honey
1/3 cup milk
1/2 teaspoon vanilla
2 cups shredded carrots
oil or shortening (for deep frying)
confectioners' sugar

1
Sift together the flour, baking powder, salt, cinnamon, and nutmeg.
2
In a large bowl beat the eggs.
3
Add the sugar, followed by the milk and vanilla.
4
Gradually stir in the flour mixture.
5
Stir in the carrots.
6
Heat oil over medium / high heat until hot.
7
Drop the batter by heaping spoonfuls, turning the fritter to brown on all sides.
8
Drain on paper towel then dust with the confectioners' sugar.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons salt, 1/4 teaspoon cinnamon, and more.

Yes, Sweet Carrot Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Carrot Fritters

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