Raspberry And Spearmint Iced Tea

1. 1

   Place raspberries and sugar in a large heatproof jug and stand for 10 minutes, stirring occasionally, until sugar has dissolved.

2. 2

   Meanwhile, place teabags in a separate heatproof jug, add 1L boiling water and steep for 5 minutes. Add peppermint tea to raspberry mixture and gently stir. Strain, reserving a few raspberries and set aside to cool to room temperature.

3. 3

   Add spearmint leaves and chill. Serve cold with reserved raspberries and crushed ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.