Mary Brady'S Chocolate Chip Cookies Modified Recipe

Name: Mary Brady'S Chocolate Chip Cookies Modified
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter, room temperature very soft but not melted (3 squares); 1 1/3 cups white sugar; 2 1/2 cups brown sugar; 4 teaspoons vanilla; 6 eggs, not cold, leave at room temp for 45 before making cookies; 2 cups whole wheat flour, freshly ground; 3 1/2 - 4 1/2 cups white flour; 1 1/4 teaspoons salt; 1 1/2 teaspoons baking soda; 30 ounces chocolate chips

Servings: persons

1 1/2 cups butter, room temperature very soft but not melted (3 squares)
1 1/3 cups white sugar
2 1/2 cups brown sugar
4 teaspoons vanilla
6 eggs, not cold, leave at room temp for 45 before making cookies
2 cups whole wheat flour, freshly ground
3 1/2 - 4 1/2 cups white flour
1 1/4 teaspoons salt
1 1/2 teaspoons baking soda
30 ounces chocolate chips

1
Whip butter, sugar, brown sugar, and vanilla.
2
Add eggs 2 at a time, whipping in between and whipping after all 6 have been added until nice and fluffy.
3
Measure flour, soda, and salt into a separate bowl, then sift 2 times. Start with 4 cups white flour. This dough is much stickier than my regular recipe. You may have to experiment with how much total flour.
4
Mix by hand, don't overmix.
5
Add entirely too many chocolate chips!
6
Make tall, large cookie balls, around 1/4 cup plus each, and bake at 330 F for 15-17 minutes (or until peaks and edges brown).
7
When ready, allow to sit for 5 minutes before transferring to a cooling rack.
8
Enjoy!

3303

kcal

Calories

152

Fat

442

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups butter, room temperature very soft but not melted (3 squares), 1 1/3 cups white sugar, 2 1/2 cups brown sugar, 4 teaspoons vanilla, and more.

Yes, Mary Brady'S Chocolate Chip Cookies Modified falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Brady'S Chocolate Chip Cookies Modified

How did you like this recipe?

Frequently Asked Questions