How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Adovada?

You need 9 ingredients. The key ingredients include: 24 dried red New Mexico chiles, seeded, rinsed, and cut into (1-inch) pieces, Cooking spray, 1 1/2 cups chopped onion, 1 tablespoon cider vinegar, and more.

Is Carne Adovada suitable as soups & stews?

Yes, Carne Adovada falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carne Adovada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Adovada Recipe

Name: Carne Adovada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 dried red New Mexico chiles, seeded, rinsed, and cut into (1-inch) pieces; Cooking spray; 1 1/2 cups chopped onion; 1 tablespoon cider vinegar; 2 teaspoons dried oregano; 1 1/2 teaspoons salt; 3 garlic cloves, minced; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 (3-pound) boneless pork shoulder (Boston butt), trimmed and cut into 1 1/2-inch cubes

Carne Adovada – a delicious recipe with red New Mexico, Cooking spray, onion, cider vinegar, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 dried red New Mexico chiles, seeded, rinsed, and cut into (1-inch) pieces
Cooking spray
1 1/2 cups chopped onion
1 tablespoon cider vinegar
2 teaspoons dried oregano
1 1/2 teaspoons salt
3 garlic cloves, minced
1 (14-ounce) can fat-free, less-sodium chicken broth
1 (3-pound) boneless pork shoulder (Boston butt), trimmed and cut into 1 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carne Adovada

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