How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Brunch?

You need 9 ingredients. The key ingredients include: 3 c. milk, 9 eggs, 1 1/2 tsp. salt, 1 1/2 tsp. dry mustard, and more.

Is Egg Brunch suitable as breakfast?

Yes, Egg Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Brunch Recipe

Name: Egg Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 c. milk; 9 eggs; 1 1/2 tsp. salt; 1 1/2 tsp. dry mustard; 4 1/2 c. bread crumbs or cubes; 3 c. cheese (mix your two favorite kinds); green peppers (optional); mushrooms (optional); onion (optional)

Egg Brunch – a delicious recipe with milk, eggs, salt, dry mustard, bread crumbs, cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. milk
9 eggs
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
4 1/2 c. bread crumbs or cubes
3 c. cheese (mix your two favorite kinds)
green peppers (optional)
mushrooms (optional)
onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Egg Brunch

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