Southwest Breakfast Quiche Recipe

Name: Southwest Breakfast Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked frozen pie crust (thawed); 3 eggs; 1/2 lb cooked andouille sausage; 1/2 cup heavy whipping cream; 1/2 red pepper, finely diced; 1/2 yellow onion, finely diced; 1 tablespoon olive oil; 1 teaspoon cayenne pepper; 4 ounces sharp cheddar cheese, shredded; salt; pepper

Servings: persons

1 unbaked frozen pie crust (thawed)
3 eggs
1/2 lb cooked andouille sausage
1/2 cup heavy whipping cream
1/2 red pepper, finely diced
1/2 yellow onion, finely diced
1 tablespoon olive oil
1 teaspoon cayenne pepper
4 ounces sharp cheddar cheese, shredded
salt
pepper

1
Preheat Oven to 375.
2
Set pie crust out to thaw.
3
Dice onions, red pepper and sausage and saute until onions are soft in olive oil. Season to taste with salt and pepper.
4
Wisk together eggs and heavy whipping cream.
5
Place sausage, onion and peppers in pie crust.
6
Spread cheese over sausage, onion and peppers.
7
Pour egg mixture over everything.
8
Sprinkle Cayenne pepper over quiche to taste.
9
Bake in 375 degree oven for 30-45 minutes until lightly browned on the top without burning the crust.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked frozen pie crust (thawed), 3 eggs, 1/2 lb cooked andouille sausage, 1/2 cup heavy whipping cream, and more.

Yes, Southwest Breakfast Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Breakfast Quiche

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