How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Muffin With Scrambled Egg And Ham?

You need 7 ingredients. The key ingredients include: 1 English muffin, split, 2 eggs, 1 tablespoon milk, 1 tablespoon butter, and more.

Is English Muffin With Scrambled Egg And Ham suitable as breakfast?

Yes, English Muffin With Scrambled Egg And Ham falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover English Muffin With Scrambled Egg And Ham?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Muffin With Scrambled Egg And Ham Recipe

Name: English Muffin With Scrambled Egg And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English muffin, split; 2 eggs; 1 tablespoon milk; 1 tablespoon butter; 1 tablespoon mayonnaise; 2 slices wafer thin ham; 1 teaspoon chives or 1 teaspoon spring onion, chopped

English Muffin With Scrambled Egg And Ham – a delicious recipe with eggs, milk, butter, mayonnaise, ham, chives. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 English muffin, split
2 eggs
1 tablespoon milk
1 tablespoon butter
1 tablespoon mayonnaise
2 slices wafer thin ham
1 teaspoon chives or 1 teaspoon spring onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Breakfast

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English Muffin With Scrambled Egg And Ham

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