How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Breakfast Casserole?

You need 9 ingredients. The key ingredients include: 8 slices bread, cubed (I use whole wheat), 1/2 lb sharp cheddar cheese, grated, 1 lb pork sausage, 1/4 teaspoon mustard, and more.

Is Egg Breakfast Casserole suitable as breakfast?

Yes, Egg Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Breakfast Casserole Recipe

Name: Egg Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, cubed (I use whole wheat); 1/2 lb sharp cheddar cheese, grated; 1 lb pork sausage; 1/4 teaspoon mustard; 1 cup mushroom, chopped; 4 eggs; 3 cups milk; 1 (12 ounce) can cream of mushroom soup; salt and pepper

Egg Breakfast Casserole – a delicious recipe with bread, cheddar cheese, pork sausage, mustard, mushroom, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bread, cubed (I use whole wheat)
1/2 lb sharp cheddar cheese, grated
1 lb pork sausage
1/4 teaspoon mustard
1 cup mushroom, chopped
4 eggs
3 cups milk
1 (12 ounce) can cream of mushroom soup
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Breakfast

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Egg Breakfast Casserole

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