Honey Oatmeal Bars

Name: Honey Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/2 c. honey; 1/2 c. brown sugar; 1 egg, well beaten; 1 tsp. vanilla; 3/4 c. flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. salt; 2 c. granola or 1 c. rolled oats; 1 c. coconut; 1/2 c. chopped almonds

Eats Now Editorial Team · 1049 kcal · Breakfast

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Honey Oatmeal Bars – a delicious recipe with shortening, honey, brown sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. shortening
1/2 c. honey
1/2 c. brown sugar
1 egg, well beaten
1 tsp. vanilla
3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
2 c. granola or 1 c. rolled oats
1 c. coconut
1/2 c. chopped almonds

1
Cream shortening, honey and brown sugar until fluffy.
2
Add egg and vanilla and beat well.
3
Sift together flour, soda, baking powder and salt.
4
Add to cream mixture.
5
Add granola or other mixture.
6
Spread in a greased jelly roll pan.
7
Bake at 350u00b0 for 25 to 30 minutes.
8
When cool cut into bars.

1049

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. honey, 1/2 c. brown sugar, 1 egg, well beaten, and more.

Yes, Honey Oatmeal Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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