How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Breakfast Casserole?

You need 7 ingredients. The key ingredients include: 6 slices buttered bread cubes, 1/2 lb. Cheddar cheese, cubed, 6 to 8 link sausages, cut into pieces and browned, 6 eggs, and more.

Is Egg Breakfast Casserole suitable as breakfast?

Yes, Egg Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Breakfast Casserole Recipe

Name: Egg Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices buttered bread cubes; 1/2 lb. Cheddar cheese, cubed; 6 to 8 link sausages, cut into pieces and browned; 6 eggs; 2 c. milk; 1/2 tsp. dry mustard; 1 tsp. salt

Egg Breakfast Casserole – a delicious recipe with Cheddar cheese, sausages, eggs, milk, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 slices buttered bread cubes
1/2 lb. Cheddar cheese, cubed
6 to 8 link sausages, cut into pieces and browned
6 eggs
2 c. milk
1/2 tsp. dry mustard
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
839 kcal
Category
Breakfast

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