How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche Lorraine?

You need 11 ingredients. The key ingredients include: 1 frozen pie shell (parbaked), 1/2 lb. bacon, chopped and fried until crisp, 1 c. onion, 1 c. mushrooms, and more.

Is Quiche Lorraine suitable as breakfast?

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quiche Lorraine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie shell (parbaked); 1/2 lb. bacon, chopped and fried until crisp; 1 c. onion; 1 c. mushrooms; 1/2 c. ham, chopped; 3/4 lb. Swiss cheese, chopped; 3 eggs; 1 c. half and half; 1 Tbsp. flour; salt and pepper to taste; garlic to taste

Start your day right with this Quiche Lorraine recipe. Made with frozen pie shell, bacon, onion and mushrooms. Easy step-by-step instructions included.

This Quiche Lorraine relies on simple, everyday ingredients such as frozen pie shell (parbaked), onion, mushrooms and ham, chopped. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quiche Lorraine

Tips for the best results

Variations & substitutions

My Personal Notes

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