Breakfast Casserole

Name: Breakfast Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 6 to 8 slices day old bread; 1 lb. sausage; 1 doz. eggs; 1/4 lb. Velveeta cheese; 6 slices bacon; 1 stick butter, melted; salt and pepper; cinnamon; 1/4 c. chopped onion (optional); 1/4 c. chopped bell pepper (optional)

Eats Now Editorial Team · Breakfast

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Breakfast Casserole – a delicious recipe with bread, sausage, eggs, Velveeta cheese, bacon, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 to 8 slices day old bread
1 lb. sausage
1 doz. eggs
1/4 lb. Velveeta cheese
6 slices bacon
1 stick butter, melted
salt and pepper
cinnamon
1/4 c. chopped onion (optional)
1/4 c. chopped bell pepper (optional)

1
Beat eggs; salt and pepper to taste.
2
Brown sausage; cook and crumble bacon.
3
Preheat oven to 350u00b0.
4
Spray casserole dish with vegetable spray.
5
Crumble bread in bottom of dish.
6
Sprinkle with cinnamon.
7
Pour melted butter over bread.
8
Layer sausage, onion and pepper.
9
Pour eggs over layers.
10
Spread cheese to cover, then top with crumbled bacon.
11
Bake slow for 1 hour or until cheese has slightly browned.
12
(Best when made the night before and refrigerated.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 slices day old bread, 1 lb. sausage, 1 doz. eggs, 1/4 lb. Velveeta cheese, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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