How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Bread for Bread Machines?

You need 7 ingredients. The key ingredients include: 2/3 cup (150 ml) milk, 2 large eggs, 2 tbsp (30 ml) butter or margarine, cut up, 1 tsp (5 ml) salt, and more.

Is Egg Bread for Bread Machines suitable as general?

Yes, Egg Bread for Bread Machines falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Bread for Bread Machines?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Bread for Bread Machines Recipe

Name: Egg Bread for Bread Machines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup (150 ml) milk; 2 large eggs; 2 tbsp (30 ml) butter or margarine, cut up; 1 tsp (5 ml) salt; 3 cups (700 ml) bread flour; 2 tbsp (30 ml) sugar; 2 tsp (10 ml) yeast

Bake this irresistible Egg Bread for Bread Machines at home. Made with milk, eggs, butter and salt. Easy step-by-step instructions included.

This Egg Bread for Bread Machines relies on simple, everyday ingredients such as (150 ml) milk, large eggs, (5 ml) salt and (700 ml) bread flour. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2/3 cup (150 ml) milk
2 large eggs
2 tbsp (30 ml) butter or margarine, cut up
1 tsp (5 ml) salt
3 cups (700 ml) bread flour
2 tbsp (30 ml) sugar
2 tsp (10 ml) yeast

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Quick Info

Servings
4 servings
Calories
501 kcal
Category
General

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