Lahm Biajeen (Ground Meat Pizza) Recipe

Name: Lahm Biajeen (Ground Meat Pizza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon yeast, dry; ¼ cup warm water; 3 tablespoons vegetable oil; 1 teaspoon sugar; 1 teaspoon salt; 3 -3 ½ cups flour, sifted; 1 lb ground meat, lean; 3 onions, medium, chopped; 1 cup pine nuts; salt; pepper; cinnamon

Servings: persons

1 tablespoon yeast, dry
¼ cup warm water
3 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
3 -3 ½ cups flour, sifted
1 lb ground meat, lean
3 onions, medium, chopped
1 cup pine nuts
salt
pepper
cinnamon

1
Mix the yeast with warm water, let stand for 5 minutes.
2
Add over the oil, sugar, salt and flour.
3
Mix well.
4
Knead the dough very well for 8-10 minutes.
5
Put in a greased bowl.
6
Turn dough in bowl, cover with a cloth and let stand in a warm place until double in size, about 45 minutes.
7
Cut the dough into 5 portions.
8
Roll each portion into a circle 1/2 inch thick.
9
Spread the fillings over the 5 circles.
10
Put into greased pans and bake at 350F for 30 minutes or until slightly brown.
11
Serve with yoghurt as main dish.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon yeast, dry, ¼ cup warm water, 3 tablespoons vegetable oil, 1 teaspoon sugar, and more.

Yes, Lahm Biajeen (Ground Meat Pizza) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lahm Biajeen (Ground Meat Pizza)

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