How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Bread Bake?

You need 8 ingredients. The key ingredients include: 1/4 lb. Monterey Jack cheese, grated, 1/4 lb. sharp Cheddar cheese, grated, 1 lb. bacon, cooked and crumbled, 6 eggs, and more.

Is Egg-Bread Bake suitable as meat & poultry?

Yes, Egg-Bread Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg-Bread Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg-Bread Bake Recipe

Name: Egg-Bread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 lb. Monterey Jack cheese, grated; 1/4 lb. sharp Cheddar cheese, grated; 1 lb. bacon, cooked and crumbled; 6 eggs; 3 c. milk; 1/2 tsp. salt; mushrooms (if desired); 8 slices white bread, quartered (minus crusts)

Egg-Bread Bake – a delicious recipe with cheese, Cheddar cheese, bacon, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. Monterey Jack cheese, grated
1/4 lb. sharp Cheddar cheese, grated
1 lb. bacon, cooked and crumbled
6 eggs
3 c. milk
1/2 tsp. salt
mushrooms (if desired)
8 slices white bread, quartered (minus crusts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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