How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Biscuits?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 4 c. flour, 4 tsp. baking powder, and more.

Is Egg Biscuits suitable as baking & desserts?

Yes, Egg Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Biscuits Recipe

Name: Egg Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 4 c. flour; 4 tsp. baking powder; 1/2 c. Crisco (or any shortening); 1/2 bottle lemon extract; 1/2 c. milk; pinch of salt

Egg Biscuits – a delicious recipe with eggs, sugar, flour, baking powder, lemon, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. sugar
4 c. flour
4 tsp. baking powder
1/2 c. Crisco (or any shortening)
1/2 bottle lemon extract
1/2 c. milk
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1240 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Biscuits

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