Sugar Free Banana Bread Recipe

Name: Sugar Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1 dash Nutmeg; 1 cup Splenda; 2 whole Eggs, Beaten; 1/4 cups Butter, Melted; 1 teaspoon Vanilla; 2 whole Bananas, Mashed

Servings: persons

1- 1/2 cup All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1 teaspoon Cinnamon
1 dash Nutmeg
1 cup Splenda
2 whole Eggs, Beaten
1/4 cups Butter, Melted
1 teaspoon Vanilla
2 whole Bananas, Mashed

1
1.
2
Grease and flour 7x3 inch loaf pan.
3
Preheat oven to 350 degrees F (175 degrees C).
4
2.
5
In one bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg and Splenda.
6
Mix in slightly beaten eggs, melted butter, vanilla and mashed bananas.
7
Pour into prepared pan.
8
3.
9
Bake at 350 degrees F (175 degrees C) uncovered for 45 minutes, then cover with foil.
10
Bake for an additional 15 minutes covered.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/2 cup All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Sugar Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Banana Bread

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