How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 7 ingredients. The key ingredients include: ½ cup melted butter (1 stick), 1 cup sour cream (regular or lite), 2 (15 1/4 ounce) cans whole corn, 1 (14 3/4 ounce) can creamed corn, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup melted butter (1 stick); 1 cup sour cream (regular or lite); 2 (15 1/4 ounce) cans whole corn; 1 (14 3/4 ounce) can creamed corn; 2 eggs; 1 -2 teaspoon sugar; 1 (8 1/2 ounce) box Jiffy cornbread mix

Corn Souffle – a delicious recipe with butter, sour cream, corn, corn, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup melted butter (1 stick)
1 cup sour cream (regular or lite)
2 (15 1/4 ounce) cans whole corn
1 (14 3/4 ounce) can creamed corn
2 eggs
1 -2 teaspoon sugar
1 (8 1/2 ounce) box Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Corn Souffle

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