Egg Benedict Casserole a La Lori Recipe

Name: Egg Benedict Casserole a La Lori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked rice; 12 eggs (beaten); salt & fresh ground pepper (to taste); 1 lb ham (shaved); 4 egg yolks; 2 teaspoons lemon juice; 1 teaspoon shallot (minced); 1 teaspoon white wine vinegar; 1 ¼ teaspoons salt; 1 ½ tablespoons water; 1 pinch cayenne; 1 ½ cups clarified butter

Servings: persons

6 cups cooked rice
12 eggs (beaten)
salt & fresh ground pepper (to taste)
1 lb ham (shaved)
4 egg yolks
2 teaspoons lemon juice
1 teaspoon shallot (minced)
1 teaspoon white wine vinegar
1 ¼ teaspoons salt
1 ½ tablespoons water
1 pinch cayenne
1 ½ cups clarified butter

1
Heat oven 350.
2
Combine the rice, eggs, salt and pepper.
3
Press into a heavily sprayed 9x13 baking dish.
4
Top with ham.
5
Meanwhile, in a double boiler over medium heat, whisk together the yolks, lemon juice, shallot, vinegar and salt until pale yellow.
6
Whisk in water and cayenne.
7
Remove from heat.
8
Whisk in butter slowly until blended.
9
Pour over ham.
10
Bake 30 miutes.

2367

kcal

Calories

123

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups cooked rice, 12 eggs (beaten), salt & fresh ground pepper (to taste), 1 lb ham (shaved), and more.

Yes, Egg Benedict Casserole a La Lori falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Benedict Casserole a La Lori

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