How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Benedict Casserole a La Lori?

You need 12 ingredients. The key ingredients include: 6 cups cooked rice, 12 eggs (beaten), salt & fresh ground pepper (to taste), 1 lb ham (shaved), and more.

Is Egg Benedict Casserole a La Lori suitable as breakfast?

Yes, Egg Benedict Casserole a La Lori falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Benedict Casserole a La Lori?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Benedict Casserole a La Lori Recipe

Name: Egg Benedict Casserole a La Lori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked rice; 12 eggs (beaten); salt & fresh ground pepper (to taste); 1 lb ham (shaved); 4 egg yolks; 2 teaspoons lemon juice; 1 teaspoon shallot (minced); 1 teaspoon white wine vinegar; 1 ¼ teaspoons salt; 1 ½ tablespoons water; 1 pinch cayenne; 1 ½ cups clarified butter

Start your day right with this Egg Benedict Casserole a La Lori recipe. Made with rice, eggs, salt and ham. Easy step-by-step instructions included.

This Egg Benedict Casserole a La Lori relies on simple, everyday ingredients such as cooked rice, eggs (beaten), ham (shaved) and egg yolks. It comes together quickly and makes 4 servings, at about 2367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2367

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Benedict Casserole a La Lori

Tips for the best results

Variations & substitutions

My Personal Notes

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